Menus

BREAKFAST MENU

AVOCADO TOAST

cashew fondue, pickled veg, puffed quinoa, togorashi, sourdough 14 add egg +1

SMOKED SALMON TOAST

cream cheese, pickled onion, pickled mustard seeds, dill, fried capers, 1/2 everything bagel 16

NUTTY TOAST

nut butter, seasonal chia jam, banana, cinnamon, poppy seeds, sourdough 12

HEIRLOOM TOAST

cashew ricotta, cucumber, heirloom tomato, everything spice, maldon salt, sourdough 16

LEMON PRESS BENEDICT

sourdough, avocado mash, pickled red onions, sous vide eggs, harissa hollandaise, side salad 16.41

WEEKLY SCRAMBLE

daily preparation with multigrain toast 13.41

LP BREAKFAST

2 eggs any style, multigrain, bacon, choice of side 14.41

HASH & EGGS

sweet potato & kale hash, Beyond™ sausage, house gravy, sous vide eggs, sourdough 14.41

SHAKSHUKA

sous vide eggs in a sauce of tomatoes, bell peppers, garlic, Middle Eastern spice blend, chickpeas, feta, sourdough 14.41

BRUNCH BURGER

housemade beef patty, fried egg, cheddar, arugula, bacon-jam, tomato, onion, brioche bun 18.41

HOLY KALE

garlic sautéed kale, jalapeño whipped feta, organic egg, cucumbers, onion, tomato, bagel 14.41

BREAKFAST BURRITO

organic egg, smoked bacon, cheddar, black beans, sweet potato & kale hash, house hot sauce, whole wheat wrap 14.41

VEGANWICH

falafel patty, muhammara, tahini dressing, tomato, arugula, everything bagel 12.41

BITES & SIDES 4

AVOCADO

SWEET POTATO & KALE HASH

BLACK BEANS

EGG WHITES

LUNCH/DINNER MENU

ZA’ATAR DUSTED GRILLED PITA 17

HUMMUS, MUHAMMARA, WHIPPED FETA

VO

AVOCADO TOAST 14

CASHEW FONDUE, PICKLED VEG, PUFFED QUINOA, TOGORASHI, SOURDOUGH

GF-OPT, V

PEPERONATA TOAST 14

CHARRED SOURDOUGH, HONEY ROASTED PEPPERS, ONIONS, LABNE CHEESE, TOMATOES, BASIL, CHERVIL OIL, MALDON SALT

GF-OPT, VO

‘SHROOM TOAST 16

MIX MUSHROOM MIX, BURRATA, HERB OIL, SEA SALT, FENNEL POLLEN, NINJA RADISH

GF-OPT, VO

HEIRLOOM TOAST 16

CASHEW RICOTTA, CUCUMBER, HEIRLOOM TOMATO, EVERYTHING SPICE, MALDON SALT, SOURDOUGH

SHAVED BRUSSELS 17

STRAWBERRIES, ALMONDS, GOAT CHEESE, STRAWBERRY DIJON VINAIGRETTE

GF, VO

PANZANELLA SALAD 13

PAIN D’AVIGNON RUSTIC BREAD, OLIVES, REGGIANO PARMESAN, TOMATO, PICKLED RED ONION, CUCUMBER, VINAIGRETTE

GF-OPT, VO

KALE SALAD 18

GREEN CURLY KALE, RED MUSTARD FRILL, RED ONION, PICKLED SPICY GOLDEN RAISINS, PARMESAN CROUTONS, RED WINE VINAIGRETTE

GF-OPT, VO

LP CHOP SALAD 14

ROMAINE, CUCUMBERS, RED ONIONS, TOMATOS, BELL PEPPERS, CRISPY CHICKPEAS, FETA, LEMON HERB VINAGRETTE ADD CHICKEN +$5, FALAFEL +$5

GF, VO

BUFFALO CAULIFLOWER 12

CELERY, GREAT HILL BLUE CHEESE

GF, VO

BLACK LIME CURRY 20

AROMATIC BULGAR WHEAT, LOCAL SEASONAL VEGETABLES, COCONUT YELLOW CURRY

V

MUSSELS 25

COCONUT CURRY BUTTER, PICKLED FRESNOS, SCALLIONS, GRILLED BREAD

GF-OPT

FARM CLUB 19

ORGANIC CHICKEN, SMOKED BACON, CHEDDAR, RED ONION, ARUGULA, TOMATO, HARISSA AIOLI, MULTIGRAIN BREAD W/ CHOICE OF KETTLE CHIPS OR SIDE SALAD

GF-OPT

GYRO 16/17

YOUR CHOICE OF GLUTEN FREE FALAFEL OR ORGANIC CHICKEN, ROMAINE, TOMATO, CUCUMBER, PICKLED RED ONION, FETA, TAHINI OR TZATZIKI ON PITA

ALMOST FALL BURGER 20

YOUR CHOICE OF BEYOND™ OR BEEF BURGER, BREAD & BUTTER PICKLES, LETTUCE, TOMATO, CHIPOTLE BLUEBERRY BARBECUE SAUCE, BRIOCHE BUN, SIDE SALAD OR CHIPS

ADD CHEDDAR +$2, BACON +$2, CASHEW “RICOTTA” +$3

GF-OPT, V-OPT

CHICKEN 25

ROASTED BROCCOLINI, SPICED WALNUTS, ROASTED MOONDROP GRAPES, CURED EGG YOLKS

GF

ARCTIC CHAR 27

ACHIOTE ROJO SAUCE, BLISTERED SHISHITOS, TOASTED PEPITAS, KUMQUAT PUREE

GF

HANGER STEAK 32

7OZ, 21 DAY WET AGED PRIME ANGUS BEEF, CONFIT SUNCHOKES, GRILLED HEN OF THE WOODS MUSHROOMS